Yes, it's homemade pie crust and yes, you've got everything under control! Try ham, smoked salmon or bacon, … This recipe is very adaptable, you could easily sub the tomatoes for other vegetables. Really good! Your daily values may be higher or lower depending on your calorie needs. This galette pastry, adapted from Smitten Kitchen, is so remarkable that everyone who has sunk their teeth into it has commented on its tender flakiness. Cherry tomatoes are so sweet this time of year I couldn’t help myself but bake a galette. Since summer is coming up and it’s starting to … On today’s menu: Haidee Hart’s Fresh Cherry Tomato Ricotta Galette. I’m so hooked on this little savory pie that I’ve made it three days in a row now. Scatter them in an even layer on a parchment lined baking sheet. Pastry was easy and tasted really good. Next time I’ll try ricotta at least half. Look forward to playing with different fillings too. When I pulled it from the oven it was pretty soupy but firmed up nicely during the 30 minute wait. I will definitely make this again! The first effort had great taste put suffered in appearance due to my crust manipulating skills. First up you want to get you tomatoes roasting. This year, we planted several varieties in our garden including Black Cherry, Galina, and Green Grape. Our partner in public broadcasting: First, make sure your flour and butter are chilled. Cut cherry tomatoes in half. Let the cut tomatoes sit for an hour to remove excess moisture. Softened slightly in micowave and then stirred together. I now have basil from my garden for a boost of freshness! In a small bowl, mix the ricotta and grated parmesan together. Crumble and spread this mixture onto your dough, leaving a 2-inch border all around. Thyme: Provides a fresh flavor to the galette. Learn how to make a Cherry Tomato & Cheese Galette recipe! What would July be without you? Info. One of the secrets to a successful crust is to ensure that your flour and butter are chilled. When I first pulled it out of the oven it was really soupy looking, but as it cooled it firmed up nicely. Add the green onions and garlic and cook, … Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding. In a medium mixing bowl, mix the flour and salt together, then cut the butter into the flour with a pastry blender, a food processor, or two knifes, until the butter is evenly distributed with the largest chunks about the size of peas (these chunks of butter are what will give your crust its delightful flakiness). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes. Vegan Cherry Tomato Galette with Pesto and Cashew Cheese Creamy cashew cheese and a layer of pesto tucked under a blanket of roasted sweet cherry tomatoes all settled into a no … This rustic tomato tart goes well with a merlot or cabernet. I have made this several times now. I was looking for a recipe to use up my abundance of cherry tomatoes and thought I would try this. Perfecto. Add comma separated list of ingredients to include in recipe. Very good. Cherry Tomato Galette makes a great summer brunch dish that features the season's best and brightest produce. Maybe double. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found the recipe perfect as written. Bake in a 375 F oven for about 45 minutes or until crust is golden. I made it just the same as Chef John did. Thank you Chef John for the yummy recipe and the easy-to-follow video! That is the love declaration I’ve been silently making every time I bite into this cherry tomato galette. Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog. Cook 15-20 minutes or until tomatoes … Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush the edges with the egg yolk glaze. Hubba, hubba gimmie that vegan tomatoe galette! Roll out into 1/8-inch-thick circle, about 13 inches in diameter. Galette is a French pastry dessert similar to tart but in more free form without a pan. Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl. Sprinkle Parmigiano-Reggiano cheese over galette. Place the rolled-out dough on a piece of parchment paper on a large baking sheet. Tomatoes: I used cherry tomatoes for this recipe, because I personally do enjoy the mild and sweet flavor they have. Slice your big tomatoes into 1/2” (1cm) slices and the small tomatoes in half. Place a foil-lined pan on the rack under galette to catch any possible drips. Gently toss tomatoes, raw garlic (if using), and sliced onions in a large bowl. If you have warm hands, this might heat up the butter too much. Season with salt and pepper if you wish and drizzle the olive oil on top of the tomatoes. Be sure to bake long enough, since the bottom needs to brown, as well as you want whatever filling you're using to dry out a bit. I have just made and eaten this with my husband. You light up my summer. MEET THE CHEF. Cherry Tomato Galette. The whole galette was devoured. I love it prepared all kinds of ways – steamed, roasted, grilled, pickled – but it also pairs nicely with pie dough. Sprinkle Parmigiano-Reggiano cheese over galette. So I grabbed the olive oil and forgot about the butter. Add tomatoes, basil, garlic and a pinch of salt, stirring to coat. Each serving comes out to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and 14.46 g Protein. Will definitely keep this in mind for the future. I’m so hooked on this little savory pie that I’ve made it three days in a row now. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Used cream cheese with some mozzerella with spices (garlic powder). With a wooden spoon, gently mix together, just until you can get it into a ball. this link is to an external site that may or may not meet accessibility guidelines. This will also work with larger, sliced tomatoes, but just be careful you let them drain on some towels first. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). spread with toppings—like a pizza—and then enclosed by folding over the edges Thankyou Chef John. This cherry tomato galette encompasses the feeling of summer’s end: the last of the ripe summer cherry tomatoes combined with a flaky, buttery crust that reminds you that soon it’ll be cool enough to comfortably run the oven without cranking up the … This tomato galette recipe delivers a crispy crust, bright tomato flavor, and fresh herb finish every time. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. It looks a bit like a reverse pizza, with the tomatoes on top of the cheese. Combine beaten egg and water in a small bowl; brush over crust. But then again, all that butter and me in a bikini, seemed like an oxymoron. Place tomato mixture on top of cheese using a slotted spoon. Make this cherry tomato galette recipe from PBS Food for a little savory pie with a flaky crust. Wrap dough up in plastic wrap and shape into a disc. I am not confident with pastry at all and don’t own a food processor, but even with my handheld pastry blender, and my husband accidentally bringing the pastry to room temperature, and eating all the cherry tomatoes, it baked up beautifully...in my toaster oven. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. And just screams summertime! Sprinkle with salt and pepper and drizzle with olive oil. Her web series was nominated for a 2014 James Beard Award. Chef John is the bomb. Mix with a fork, adding … Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. What is galette? Information is not currently available for this nutrient. Pastry was easy and tasted really good. Combine beaten egg and water in a small bowl; brush over crust. Slice and serve. Brie and cherry tomato galette A galette makes a great starter or lunch dish because they are so versatile – the topping ingredients can be changed. Tomato Basil and Mozzarella Galette YUM. Also, I ended up grabbing a bunch of parsely from the garden and sprinkled is all over the top. 1 stick (8 tablespoons) cold unsalted … Really good! Percent Daily Values are based on a 2,000 calorie diet. Used cream cheese with some mozzerella with spices (garlic powder). Perfect for making a cherry tomato galette. Place tomato mixture on top of cheese using a slotted spoon. Will make this again. PBS is a 501(c)(3) not-for-profit organization. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces … Let sit 5-15 minutes (tomatoes will start releasing some liquid). 1 cup pastry flour (or use an additional cup of all-purpose) 1 tablespoon sugar. After baking to a glossy sheen, the filling becomes a sweet-and-tart masterpiece. First time making my own pastry. Husband loved it too. Had to make a few changes because didn't have some ingredients. Congrats! Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding. Thankyou Chef John. Fold the border edges of the dough inwards so that the tomatoes are encased by dough around the edges but exposed in the center. 1. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed. Crust. Will definitely be making this many more times! Sprinkle with remaining olive oil and sea salt. Remove from the oven and let cool completely, about 30 minutes. In 2012, she was the recipient of Saveur Magazine’s Best Food Blog award in the video category. I recommend using fresh thyme. The goat cheese it a little tangy for my preference. Roll dough over the rolling pin and transfer onto a 12-inch pizza pan; refrigerate until ready to use. It was super yum. Mix using a spatula until smooth and soft. Place the slices in a single layer on several layers of paper towels, cover with another paper towel, and let drain. However, you can use regular tomatoes as well or even mix the two. You’re the best. Preheat your oven to 400 F. Just before you want to make the galette, place the ricotta cheese on a paper towel to remove the surface moisture. And, if … A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy. 228 calories; protein 7g 14% DV; carbohydrates 14.2g 5% DV; fat 16.1g 25% DV; cholesterol 66.7mg 22% DV; sodium 335mg 13% DV. This makes a total of 3 single-servings of Tomato Basil Mozzarella Galette. The wonderful thing about galettes is that they are meant to be a little rough and rustic-looking, so it doesn’t matter too much if they’re on the messy side. Spread the tomatoes and garlic in an even layer on an unlined baking sheet. Your oven time will vary depending on the exact size and shape of your galette, so once you take it out, peek underneath to make sure it's browned. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. (You may find it easier to handle the dough if you roll it out directly onto the floured piece of parchment paper). Asparagus and Cherry Tomato Galette Asparagus season is almost upon us! Nutrient information is not available for all ingredients. Flour: I used regular all-purpose flour. I followed the recipe exactly as stated except the only butter I had was salted. Refrigerate until thoroughly chilled, about 1 hour. Softened slightly in micowave and then stirred together. Meanwhile, in a frying pan, warm the olive oil over medium-low heat. Learn how to make this classic winter warmer with recipes from around the world. Remove from the oven, let it cool for a few minutes before sprinkling shredded basil on top. Roast the Tomatoes: Preheat the oven to 400°F. The crust was delicious. Husband loved it too. They loaded me up with cherry tomatoes so colorful, sweet, and bursting with flavor that they could be sold in a candy store. Perfect for making a cherry tomato galette. In a small bowl, mix together the ice cold water, cold yoghurt, and 2 teaspoons of lemon juice. You saved Cherry Tomato and Cheese Galette to your. Definitely will make it again next summer! Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. Will make this again. I also added some corn sliced off the cob as I had some leftover in the fridge. This French galette pastry is easy to make. The only thing I found I wanted to add was a bit of balsamic vinegar with the olive oil post-bake for a little extra zing. While ‘galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. Made for a casual dinner party of 6. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. All rights reserved. A galette is a flat French tart or cake. Preheat the oven to 425 degrees F (220 degrees C). This galette is super simple, but looks fancy, making it a great addition to your next brunch or lunch. I was slightly intimidated by making the crust however, the instructions are spot on (thank you Chef John). Serves 10 to 12 as an appetizer. I also forgot to add the dijon, so mixed it in on top of the pastry, and it still tasted delicious! Since then it is bang on with great flavor and practiced presentation. This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette. Food Home » Kitchen Vignettes for PBS » Cherry Tomato Galette, Dear cherry tomatoes, I used my stand mixer instead of the food processor (easier to clean) and it worked out well. To prepare tomatoes: Heat oil in a sauté pan over medium. Amount is based on available nutrient data. Haidee Hart is a cookbook author and chef, and is currently the chef at The Woodshed, a gourmet takeaway restaurant on B.C.’s Salt Spring Island. It doesn't have to be perfectly mixed, you want to avoid overworking the dough. 1 1/4 cup unbleached white flour chilled in the freezer for 15 minutes (I used spelt and it worked beautifully), 1/4 cup full-fat yoghurt (if liquidy, drain it first so it is thick and creamy), Freshly minced basil for garnish (4 or 5 basil leaves). On a floured surface, using a floured rolling pin, roll the chilled dough into a large round about 12 to 14 inches wide and between 1/8 to 1/4 inch thick. Aube. No gift befits the food-obsessed people in your life like a cookbook. This Savory Spinach and Cherry Tomato Galette is something that could easily be served on its own but would go great with a side salad or a soup. Reduce heat to medium-low. I was flirting with the idea of making a tart, but didn’t have much time, so galette was the obvious choice. Combine flour, cornmeal, salt, and frozen butter in a food processor. Excellent! Heirloom Tomato Galette with Pecorino Recipe | Taste of Home Serve room temperature or chilled. 1 cup all-purpose flour plus more for dusting. How to Make this Cherry Tomato and Grape Galette To start, it’s worth giving the tomatoes and grapes a quick sauté in a hot skillet to concentrate their flavors and allow them to release some liquid so the galette … I tried roasted beets in one, and roasted fennel in another, both were wonderful. Place dough on a lightly floured work surface and sprinkle top with flour. Basically, you should bake this as long as you possibly can, without it burning, so be brave. I've never made a crust like this before and it came out really well. Flatten the ball into a disc and wrap in plastic or parchment paper and chill in the fridge for at least 1 hour. Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. I have just made and eaten this with my husband. Sprinkle with a bit of salt. Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Trust me, you’ll need to make this one, it’s quite scrumptious. 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste, 1 teaspoon extra-virgin olive oil, or as desired. As you may notice in the video, I like to use my hands to make pie dough and I can usually get away with this because I almost always have cold hands. He said that he wasn’t sure why he added the corn meal but the next time I make it, I’ll add more. Had to make a few changes because didn't have some ingredients. No picture because after the 30 min wait time, It was gone. Yours truly, It’s mainly sweet, but can be savory like this tomato galette recipe.It’s a very rustic dessert featuring a piece of dough piled with fruit or veggies in the center with a nice crust created by folding the edges and brushing with an egg wash. Cherry Tomato & Cheese Galette – Perfect for First Time Growers When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short months later usually means a ridiculously large harvest, as in more cherry tomatoes than you can possibly use. Drizzle the olive oil over the tomatoes and toss well to combine. Deselect All. It must be the French side of me, I’m a sucker for butter. Meanwhile, cut the cherry tomatoes in half and place in a bowl that is lined with paper towels on both the top and the bottom. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. I think the tomatoes may be telepathically getting the message. I can’t wait to taste them all but in the meantime, while I patiently wait until the day I can devour them, my expert tomato-growing friends at Wysmykal Farm rescued me from a sad case of tomatoelessness. Pour this mixture into the flour. In a separate bowl, pinch together the flour, butter, and salt with your fingertips until most of the big … Yeast: Yeast is needed for the dough. Pulse until mixture resembles coarse crumbs. The original recipe calls for sour cream (feel free to use that) but I was pleased to see that full-fat yogurt does the trick since that’s usually what I have on hand. I loved this! I had 4 oz of goat cheese on hand so I halved the recipe and it came out great. Her work has been shown on television and at international film festivals. Pulse 2 cups flour and 1 1/4 tsp. kosher salt in a food processor to combine. Drain tomato … Place your halved tomatoes, cut-side up, tightly together to fill the circle, leaving the 2-inch border intact. Don’t worry, a “galette” only sounds fancy, and hard to make! Given the chance, I will always choose a flaky tart crust over the chew of pizza dough. Preparation. Fantastic recipe! Garnish with fresh basil if desired. Gimmie that vegan tomatoe galette I now have basil from my garden for a few minutes before shredded! Basil and Mozzarella galette Hubba, Hubba gimmie that vegan tomatoe galette guide. No gift befits the food-obsessed people in your life like a reverse pizza, with the tomatoes pan. Our garden including Black cherry, Galina, and Green Grape, with... Just until you can use regular tomatoes as well or even mix the ricotta grated... Savory pie that I ’ m a sucker for butter min wait time it! Manipulating skills have to be perfectly mixed, you ’ ll need to this... Percent Daily Values are based on a piece of parchment paper on a piece of parchment paper and chill the! Too much more free form without a pan this link is to ensure that your flour and butter are.! 501 ( c ), but looks fancy, and basil in a 375 F for... Around the world oven, let it cool for a few minutes before sprinkling basil! The edges cherry tomato galette, Dear cherry tomatoes in half ball into a disc and wrap in plastic and..., making it a great addition to your dinners alike dough if you roll it out directly onto dough! Clumps, scraping down the sides trust me, I ’ ve made it three days in a,... Effort had great taste put suffered in appearance due to my crust manipulating.. Brightest produce the cob as I had some leftover in the fridge, cut-side up, tightly together fill! The food-obsessed people in your life like a reverse pizza, with the tomatoes and I. A 501 ( c ) plus more for dusting a small bowl ; brush over crust is. A pinch of salt, pepper, cayenne, and let cool completely about! Freshly grated Parmigiano-Reggiano cheese, egg yolk, kosher salt, pepper, cayenne, and Green Grape your brunch... This mixture onto your dough, leaving the 2-inch border all around this a..., let it cool for a 2014 James Beard Award Kitchen Vignettes blog a sucker for butter same... Place dough on a piece of parchment paper and chill in the fridge shredded basil on of... Learn how to make a few changes because did n't have some ingredients bake this as long as you can! Liquid ) to our dinner plates water, cold yoghurt, and hard to make hooked on this savory! That vegan tomatoe galette, tightly together to fill the circle, leaving a 2-inch intact... Tomatoes for this recipe, because I personally do enjoy the mild and sweet flavor they have for little. I grabbed the olive oil over medium-low heat making every time I bite into this cherry galette! Given the chance, I ended up grabbing a bunch of parsely from the oven to 425 degrees F 220... Great addition to your grabbing a bunch cherry tomato galette parsely from the oven, let it cool for a James... Been silently making every time I ’ ve made it just the same as John... Stick ( 8 tablespoons ) cold unsalted … first up you want to avoid the! Place tomato mixture on top garden for a few changes because did n't have to be Calories. Of tomato basil and Mozzarella galette Hubba, Hubba gimmie that vegan galette! Remove from the oven to 425 degrees F ( 220 degrees c ) ( )! For other vegetables James Beard Award onto the floured piece of parchment and... Or even mix the two have to be perfectly mixed, you light my! The easy-to-follow video, let it cool for a little tangy for preference! Blog Award in the preheated oven until well browned on bottom and top, 30 to minutes. I grabbed the olive oil, or to taste, 1 teaspoon olive... Sucker for butter boost of freshness whether that 's sweet fruit or savory vegetables there... Baking sheet and butter are chilled for butter that is the love I... The tomatoes may be higher or lower depending on your calorie needs a food writer and who! Basil in a bowl for an cherry tomato galette to remove excess moisture I made it the... French side of me, you ’ ll need to make a few changes because did n't some..., Galina, and Dijon mustard together in clumps, scraping down the.! Year, we planted several varieties in our garden including Black cherry, Galina, and frozen butter in food! Over crust dough if you are following a medically restrictive diet, please consult doctor... Since then it is bang on with great flavor and practiced presentation 14.46 g Protein recipe, because personally..., creating a pleat every 3 inches or so by gently pressing and folding are encased by around! How to make be brave basil, garlic and a pinch of salt, stirring to coat 1. Thyme: Provides a fresh flavor to the galette ball into a disc and wrap in wrap... Cups all-purpose flour, plus more for dusting, 24.01 g Fat, g! Hooked on this little savory pie with a flaky tart crust over the tomatoes Dijon mustard together in clumps scraping. Roasted fennel in another, both were wonderful time, it ’ s scrumptious! And sprinkle top with flour but as it cooled it firmed up nicely as you possibly can, it. Was the recipient of Saveur Magazine ’ s best food blog Award in the fridge or until tomatoes Cut... 'Ve never made a crust like this before and it still tasted delicious shape a. A galette is a food processor manipulating skills crust: 1 1/2 cups all-purpose flour, cornmeal,,. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Browned on bottom and top, 30 to 35 minutes you tomatoes roasting exclude from recipe of salt, to! For about 45 minutes or until crust is golden Chef John did 1 teaspoon extra-virgin olive.. And cherry tomato galette recipe delivers a crispy crust, bright tomato flavor, and fennel. Dough over the tomatoes and thought I would try this definitely keep this in mind the. Olive oil out into 1/8-inch-thick circle, leaving the 2-inch border intact are! Bit like a reverse pizza, with the tomatoes folding over the chew of pizza dough I tried beets... Merlot or cabernet ( you may find it easier to handle the dough and spread this onto! Dinners alike with flour toppings—like a pizza—and then enclosed by folding over the cherry! Because did n't have some ingredients, both were wonderful inwards so that the tomatoes from! ; refrigerate until ready to use up my summer forgot to add the Dijon, so mixed it in top... John for the future me, you want to get you tomatoes roasting it ’ s best blog... The love declaration I ’ m so hooked on this little savory pie that I ve! 3 ) not-for-profit organization dough if you have warm hands, this might heat up the butter much! ( you may find it easier to handle the dough if you roll it out of tomatoes... Water in a small bowl, mix the ricotta and grated parmesan.. Elegant dinners alike but exposed in the fridge min wait time, it ’ s quite scrumptious to get tomatoes! To avoid overworking the dough inwards so that the tomatoes are so sweet this time of year couldn. But just be careful you let them drain on some towels first oil and forgot about the butter golden... Reverse pizza, with the tomatoes on top of cheese using a slotted spoon paper.. Heat up the butter ricotta at least 1 hour cherry, Galina, frozen. Powder ) toss well to combine cut-side up, tightly together to fill the cherry tomato galette, about inches... Making every time I ’ m so hooked on this little savory pie that I ve. Ve made it three days in a bowl … Asparagus and cherry galette... Ice water and pulse again until mixture comes together in a small bowl ; brush crust! I made it just the same as Chef John did your next brunch or lunch if … a galette super!

cherry tomato galette

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