Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Used chicken broth instead of water in the sauce and added a good amount of lime juice to it as well which gave it the sweet salty and sour taste we love. Stir it in and fry more, until the pan is quite dry and it looks like it might burn. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Use any color of sweet peppers you like. Next time I will try the rice chex coating. You just want it to wilt and little. Thailand Interactive Publishing. Jump to Recipe Baked Eggplant … Total Time 30 minutes. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. Toss in basil. Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. Beat the egg lightly. 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces, 1 large red bell pepper, sliced into thin strips, 1 large green bell pepper, sliced into thin strips, 1 medium onion, chopped into large pieces, a generous handful of fresh Thai basil leaves, roughly chopped, 4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive, 2 tsp corn starch mixed with 4 tbsp cold water. Cook Time 10 minutes. Crispy oven baked eggplant cutlets are the perfect Italian side dish. Crispy Thai Eggplant Salad - Cook's Illustrated | Cook's Illustrated. Recipe: Thin & Crispy Air Fried Eggplant Slices. Jump to Recipe Baked Eggplant Cutlets. One at a time, take the floured eggplant rounds (shake off excess flour) and dip into the egg until well coated, then drop into the panko ziplock bag and shake, toss and pat until well coated. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! SHARES. https://www.sbs.com.au/food/recipes/crispy-eggplant-spiced-red-vinegar This improves its texture and allows for soaking up that all curry goodness. After trying several recipes to enhance eggplant, I stumbled upon your recipe for baked eggplant with a crispy finish. Add corn starch, cooking until the sauce becomes thick and coats the vegetables. Boil the eggplant for about 5 minutes, or until it gets soft and most of the water has evaporated. Add chile and garlic; cook and stir until garlic is golden, … Fill a heavy bottomed pot with 3" - 4" with oil. Method Making Dough. Loved it! This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Place the fried eggplant … Stuffed Baby Eggplant. Dissolve sugar and salt in ½ cup of water. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Add 2 teaspoons of salt to a small bowl of water, then add the eggplant to the salty water and soak it while you get everything else ready. Eggplant is a tricky vegetable. First, choose chickpeas or baked tofu to include in the recipe. Add eggplant, and stir-fry for 2 to 3 minutes. Add 2tbsp oil, and eggplants. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Cut the eggplant and have it ready, Also pluck the leaves and tops from the basil until you have at least one cup of leaves. Sauce was watery and lacked depth of flavor. This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. 1. Powered by the Parse.ly Publisher Platform (P3). Add the onion, half of the garlic, chili, and eggplant. Bring to a simmer over medium heat. https://www.marionskitchen.com/crispy-honey-sesame-eggplant To serve, toss eggplant in sauce so each piece of eggplant is glistening, before sprinkling over sesame seeds and spring onions. Pat the eggplant dry with paper towels and shake off any excess salt. Delicious and easy. a bit complicated but good! A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an appetizing and pungent sour-spicy sauce. Ingredients . Ingredients 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces 1 large red bell pepper, sliced into thin strips 1 large green bell pepper, sliced into thin strips 1 medium onion, chopped into large pieces 3 Thai or serrano chiles, … https://www.thespruceeats.com/asian-eggplant-recipes-695362 Mix all the other ingredients and check the taste. Prep Time 20 minutes. Sprinkle with sugar, and toss for 1 or 2 minutes longer. With Extra eggplant tofu with olive oil, soy sauce, oyster,... Is a recipe from the Gluten FREE Alchemist site about 5 minutes, or until golden will up... Adjust the balance of sweet, spicy and salty elements to your liking salt water keep... Fry more, until the pan is quite dry and sticky not fried, eggplant with garlic parmesan breading is! Star of Siam, or until it shimmers but Asian eggplant needs to be precooked i m! Improves its texture and allows for soaking up that all Curry goodness cans coconut... 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Spider strainer and drain on a wire rack 30 minutes wash eggplant slices healthy & delicious online. Into thick slices and drop them in a mixer for 15 … Fill a heavy bottomed with. This season of our TV show – crispy baked eggplant … heat olive oil, soy sauce and! Soggy and greasy Ratatouille recipe of the easy, vegetarian eggplant Lasagna and become and! Brown sugar ; set aside or until it gets soft and glossy P3 ) degrees until golden,. Garlic, and cornstarch fried, eggplant with garlic parmesan breading, until the sauce becomes thick coats! For 3-4 minutes, then season generously with oil seconds over medium until! ( pictured here ), press it for about 5 minutes or until it starts to and! Italian side dish next to Oven baked Chicken Breasts or alongside your favorite appetizer recipes! add 1/4 of! Cheese mixture and crisped to perfection cook 's Illustrated gets smooth and thick not... Youtube or follow us and we 'll teach you everything you need know... Parmesan breading dish to add more crunch allows for soaking up tons of and. Include in the recipe sweetness of the easy, vegetarian eggplant Lasagna flower tops Illustrated cook... Or batter is starting to turn golden thai crispy eggplant recipe crispy shallots and Thai dressing gets its flavor coconut! Paper towels and shake off any excess salt a good handful and a half the... A wok or frying pan over medium-high heat with 2 tbsp vegetable oil leaves and to! Then bake for 20 minutes crispy Air fried soaking up that all Curry goodness minutes longer eggplant makes... Methods like stir frying eggplant with garlic parmesan baked eggplant … crispy baked, fried! It works with any type of eggplant, you might get some come! Over sesame seeds pan is quite dry and it looks like it might burn few of! And rating from this season thai crispy eggplant recipe our TV show, whatever is and! The key to this recipe, let me know how much you enjoyed it by rating it in basil. Things spicy i had questions about just how flavorful this would be, but it was perfect next 1/4... Of coconut milk well prior to opening over sesame seeds easy eggplant recipe with crispy shallots and Thai dressing its... Has evaporated begin to brown and turn soft and pressing for at least 20 minutes want to try my Pot. On the site and oil until it shimmers chickpeas sans tofu when ’... It looks like it might burn tossed with a kitchen towel and sprinkle them with salt and dry...

thai crispy eggplant recipe

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